Fresh. Local. Organic.
Bakehouse
BAKED WITH LOVE
At Pilgrim’s Bakehouse, we believe that a pinch of love is a must-have ingredient in every recipe. Every morning, our bakers lovingly produce crispy and chewy artisan hearth breads and toaster loaves with a state-of-the-art European stone hearth oven. Following in the footsteps of the time-honored traditions, we handcraft scrumptious recipes to bring you a daily bread you can truly savor, Made Right Here (MRH).
GOODS FOR EVERY DIET
Although our kitchen is not certified gluten free, we do produce breads, pastries, and desserts without using gluten-containing ingredients. This means that gluten intolerant customers can enjoy our gluten-free baked goods with ease, while customers with Celiac Disease should exercise caution and purchase foods made in certified gluten-free kitchens, which can be found on our Grocery shelves. We bake with our dairy-free and vegan customers in mind as well – look for our in-house labels – and, of course, none of our freshly baked items contain preservatives, artificial flavorings, or hydrogenated oils.
CRAFTED FOR YOUR SWEET TOOTH
Bread is foundational, but a delectable sweet can be the perfect ending to a meal or starter of the day. In addition to our delightfully lengthy menu of delicious cakes, cupcakes, muffins, tarts, scones, pies, and more, we also churn our own line of luscious ice cream. Grab a pint of creamy French Vanilla to spoon onto a slice of flaky Apple Pie and discover a taste of home, without turning on your oven.
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